## Product Overview
**Ethiopian Yirgacheffe Whole Bean** represents the pinnacle of African coffee excellence. Sourced from the birthplace of coffee in Ethiopia's highland regions, this *exceptional single origin* delivers a **bright, floral cup** with distinctive citrus notes and wine-like acidity that coffee connoisseurs worldwide cherish.
## Key Benefits
- **Complex Flavor Profile**: Bright citrus notes with floral aromatics and tea-like characteristics
- **Premium Single Origin**: 100{0a9e70dac4427263f949f139b6d01263fa7c38084614c3c251b44411d15f57ad} Ethiopian Yirgacheffe from high-altitude farms
- **Fresh Whole Bean**: Maintains optimal flavor and aroma until you're ready to grind
- **Artisan Roasted**: Carefully roasted to highlight the bean's natural fruity characteristics
- **Ethical Sourcing**: Direct trade relationships supporting Ethiopian coffee farmers
## How to Use
1. **Grind Fresh**: Use medium-fine grind for pour-over, medium for drip coffee
2. **Optimal Ratio**: 1:15 coffee-to-water ratio (30g coffee to 450ml water)
3. **Water Temperature**: 195-205°F for optimal extraction
4. **Brewing Time**: 4-6 minutes depending on method
5. **Storage**: Keep beans in airtight container away from light and heat
## Why Choose Ethiopian Yirgacheffe Whole Bean
> *"The most distinctive and celebrated coffee from Africa's coffee homeland"*
This **premium Yirgacheffe** offers an *unparalleled sensory experience* with its unique terroir-driven characteristics. The high-altitude growing conditions and traditional processing methods create a coffee that's both **complex and approachable**, perfect for morning rituals or afternoon contemplation. Each cup delivers the authentic taste of Ethiopian coffee heritage.
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